A softener can keep running on schedule while the water stays hard. One common cause is a salt bridge, a hard crust that forms over the brine in the tank and leaves an air pocket underneath. Brine cannot form properly through the crust, so the resin gets little or no brine during regeneration, and the water still carries hardness. The early signs are easy to miss because the tank looks full.
What the early signs look like
Watch for hard-water marks returning on fixtures you had cleaned, spots on dishes that were clear before, less lather from soap, and a tank that looks full of salt while the water tests harder than it did. Any one of these can have other causes, so treat them as a reason to look, not as a diagnosis.
Check the brine tank
Open the lid and look at the salt. A salt bridge often shows as a hard crust with a gap underneath, and the salt may look high while the brine level stays low. Do not add water to the salt or apply heat to it. If you suspect a gap, a wooden tool or a broom handle can gently test whether the crust holds. Stop if the salt feels solid all the way down, or if the tank or fittings look cracked.
Break the crust carefully, or call for help
If you find a crust, break it up by hand or with a non-metal tool, and remove large chunks so brine can form. Do not chip at the tank walls or the brine well. Check that the salt sits at the level the manual shows and that the tank is not overfilled. If the water stays hard after the crust is cleared, or the brine level does not rise, the problem may be the valve or the brine line, and that is a job for the service line or a qualified technician.
Set a simple check
Add a regular look at the salt to your routine, and write down what you saw and when. If the same crust returns within a few weeks, the salt type or the humidity in the room may be part of the cause, and the choice of salt is worth a second look. Those notes also help a technician see what happened. The Missouri Water Softener Buyer's Guide walks through the maintenance and service steps in order.